Spring Buffet at Wilco Area Career Center

Today, Wilco Culinary Program held its Annual Spring Buffet.  The buffet was filled with community members and school staff from our sender districts.  The buffet menu included the following; Baguette with whipped butter, cream of Tomato Basil Soup, Spinach Salad with Poppy Seed Dressing, Strawberries and Goat Cheese, Chicken Cordon Bleu, Pork Roulade with Spinach, Cheese, Roasted Red Peppers and Caramelized Onions, Green Bean Almondine, Ditalini with Lemon, Peas, and Romano cheese with Vanilla Strawberry Panna Cotta for dessert.

The students completed an Outstanding Culinary experience serving the public and staff during the Annual Spring Buffet.

Again, thank you to everyone whom attended our public buffets throughout the 2022-2023 school year. The Culinary program looks forward to seeing everyone in the Fall and serving new culinary cuisine with a new group of talent!  Have a great summer!